Stalls

High quality, home made, additive free ice cream made using locally sourced ingredients in a range of flavours including bilberry, damson and rhubarb, as well as classic favourites.

They serve the best, fresh, delicious and traditional Spanish Churros. With thick Valor Cao hot chocolate from Villajoyosa. Sprinkled with powdered sugar and cinnamon.

Vintage style “stop me and buy one” Ice Cream Tricycles selling fresh popcorn and candyfloss

Freshly roasted espresso, handmade cakes and snacks and signature hot chocolate, made using real chocolate, spices and fruit oils to create a variety of natural flavours such as Chilli con Choccy, Gingerbread, Man! and award winning Caralimelicious.

Gourmet free range bangers and creamy mash, served with peas and delicious gravy.

Hand-crafted crepes with a range of fillings, made using locally sourced ingredients.

Pita bread filled with handmade fresh falafel, crispy salads and a range of delicious sauces and Baklava (sweet Middle Eastern pastries filled with nuts and honey) for dessert

Safari specialise in an exotic African eating experience, selling Ostrich and Springbok burgers, Chakalaka spiced chicken, Boerewors sausage, Crocodile wraps, Biltong, Vegetarian and more.

A range of hearty stews – including Chicken Chorizo, Malaysian Chilli Beef, Moroccan Vegetable Medley and Breakfast Bloody Mary.

Quirky coffee cart serving freshly roasted espresso.

Fabulous range of vegetarian Indian food – spicy curries, mild masalas, basmati rice and sweet, sweet lassis.

Adorable redcaravan serving American comfort food for your soul – think Macaroni cheese!

Smoothies made only from fruit, ice and a splash of water (to help it up the straw!), with tasty additions such as real chocolate, ginger, honey and muesli.

Customised pizzas made using locally sourced Artisan ingredients and cooked in a traditional wood-fired oven.

Authentic Spanish cuisine – mouth-watering paella made using the finest, local & seasonal produce plus handmade Spanish artisan cured chorizos imported, rural Andalsuia, served to the tune of live Flamenco guitars.